The new Fior restaurant at Gymea will open to the public on Thursday following an extensive fitout.
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Featuring Italian cuisine with predominantly fresh Australian ingredients, the 120-seat venue fills the space left vacant for more than a year after the closure of Caruso's.
Owners Tristan Rosier and Rebecca Fanning, who also have well-known Surry Hills restaurants Arthur and Jane, held a soft opening of Fior for family and friends on Tuesday night.
"We're doing the final touches, some training and some tastings," Mr Rosier said on Tuesday afternoon.
"It's always a push to the end to get everything together, but we have managed to do it.
"I think it looks fantastic - a bit different from when we moved in a couple of months ago."
Mr Rosier said he believed patrons would find "a very comfortable venue, lots of space, really good ambience".
"I think there will be a really fun atmosphere and great value for money as well."
Fior will open seven days a week.
- Monday to Thursday, 4pm until 10pm, with Happy Hour from 4pm to 5pm.
- Friday and Saturday, 11.30am to 11.30pm.
- Sunday, 11.30am to 10pm.
Bookings can be made on the website, and walk-ins are also welcome.
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