Slow cooking at a fast pace possible

Updated May 10 2017 - 9:38am, first published April 11 2017 - 2:22pm
Some general reasons why people slow cook is because it dissolves tough meats and creates deeper flavours without the need to slave over a pot for hours.
Some general reasons why people slow cook is because it dissolves tough meats and creates deeper flavours without the need to slave over a pot for hours.

As the temperature drops and you’re stuck indoors, consider mastering some skills, such as cooking.

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