Call to overhaul fishy seafood labelling

By Esther Han
Updated November 10 2014 - 10:13am, first published October 17 2014 - 9:51pm
Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, is calling for better labelling on seafood products. Photo: Eddie Jim
Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, is calling for better labelling on seafood products. Photo: Eddie Jim
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Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, is calling for better labelling on seafood products. Photo: Eddie Jim
Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, is calling for better labelling on seafood products. Photo: Eddie Jim
Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, is calling for better labelling on seafood products. Photo: Eddie Jim
Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, is calling for better labelling on seafood products. Photo: Eddie Jim
Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, is calling for better labelling on seafood products. Photo: Eddie Jim
Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, is calling for better labelling on seafood products. Photo: Eddie Jim

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